BruschettaUse your favorite allergen free bread to make a tasty allergen-free appetizer at your next party. |
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Ingredients: |
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1 pound fresh tomatoes, diced 3 ounces onions, diced ¼ cup fresh basil, chopped 1 tablespoon garlic, minced ½ cup extra-virgin olive oil Kosher salt to taste ground pepper to taste 4 slices rice bread, toasted ½ teaspoon granulated garlic |
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Preheat broiler to 350°F.
Brush bread with extra virgin olive oil, sprinkle with granulated garlic and bake for 5 minutes on each side. Set aside.
In a large bowl, mix all remaining ingredients.
Quarter bread slices and spread tomato mixture over bread slices.