Cranberry SauceI love cranberry with my poultry or pork, or if you just need it for the holidays enjoy! |
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Ingredients: |
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3/4 cup water 1 cup sugar 12 oz bag fresh cranberries 1/2 teaspoon lemon zest, freshly grated |
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Bring water and sugar to a boil in a small sauce pan until sugar is fully dissolved.
Add cranberries to pan and reduce heat to simmer, stirring occasionally, until berries pop.
Add lemon zest, stir in and cool.