Glazed CarrotsI have sugar sensitivities, so I make this dish substituting honey for the brown sugar. |
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Ingredients: |
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8 carrots, cut on a diagonal in 1/4" pieces. 1-1/2 tablespoons canola oil 2/3 cup brown sugar, packed grated lemon rind and juice to taste |
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In a saute pan over medium heat, add canola oil, brown sugar and grated lemon rind and juice.
Stir until brown sugar is fully mixed with canola oil.
Add carrots and cook for 15 minutes (or until carrots are tender), stirring occasionally.