Authentic Green SalsaThis salsa is hot, so if you can`t take the heat, try the red salsa without adding any seeds or membrane from the jalapeno. |
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Ingredients: |
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1½ cups water 5 jalapenos 4 lemons, juiced 1 shallot, diced Kosher salt to taste ground pepper to taste. |
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Add jalapenos to boiling water and reduce water until liquid is almost gone.
Add lemon juice and cook for 2 more minutes.
Cut top off jalapeno and remove skin.
Add jalapenos to blender on high and puree, put in a bowl.
Add shallots to bowl while still hot.
Season with Kosher salt and ground pepper to taste