Pumpkin BreadTop this seasonal bread with a glaze made from your favorite juice. |
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Ingredients: |
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3 cups allergen free flour 2 cups sugar 2 teaspoons baking soda 2 cups pumpkin 1 cup canola oil ½ cup apple sauce ½ cup water ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon allspice For the glaze: ¼ cup apple or your favorite juice, or coconut rum 2 cups confectioners sugar |
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Preheat oven to 350°F.
Combine flour, sugar, baking soda, nutmeg, cinnamon and allspice in a large bowl.
In a separate bowl, mix liquid ingredients and spices, pumpkin, canola oil, applesauce and water.
Add liquid ingredients to dry ingredients and mix thoroughly.
Grease 2 loaf pans.
Pour dough in pan and cook for 50-60 minutes.
Test with a toothpick to make sure center is cooked.
In a separate bowl, mix apple juice and powdered sugar thoroughly, pour over slices as you serve.