Blood Orange GastriqueTangy and sweet |
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Ingredients: |
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1/2 cup sugar as needed water 1/4 cup white wine 1/4 cup blood orange vinegar* 1 cup chicken stock 2 tablespoons Earth Balance Soy Free Buttery Spread |
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In a medium sauce pan, place sugar and enough water to make sugar like wet sand.
Heat sugar on medium heat until sugar mixture is the color of honey.
Remove pan from heat and add white wine and blood orange vinegar, stir continuously.
Place back on heat and reduce mixture by 1/2, while stirring.
Add chicken stock and reduce until nappe.
Nappe is when you can take a spoon and coat it with the sauce, run your finger thru it and if the sauce holds it’s shape, you are there.
Add Earth Balance Soy Free Butter Spread and swirl into sauce until incorporated.
The term for adding the “butter” or Earth balance is Mount au beurre in French cooking.