ColcannonVery tasty and hearty |
 |
||
Ingredients: |
|||
|
8 new potatoes, cut in 1/4s (skin on). 2 heads of Kale- one each of Dinosaur and Green 4 sprigs of Green Onions, sliced thin 8 garlic cloves, roasted then smashed Salt and pepper to taste |
|||
Place potatoes in stock pot of cold water; bring to boil until tender enough to poke, about 10-12 minutes.
It is important to bring potatoes to boil instead of bringing water to boil and THEN adding the potatoes. This will help evenly cook the potatoes and keep the good starches intact.
Place full heads of kale in boiling water and let cook for 1 minute (this Kale will be wilted and soft). Remove from heat.
Separate whole leaves from stems in bite sized pieces, set aside.
Disregard stems. (keeping the kale stems on while cooking, transfers the nutrients from the stem to the leaves).
Slightly hand mash potatoes, you don’t want to fully mash, just smash a little.
Add prepped Kale, green onions and smashed garlic.
Add Salt and pepper to taste.
Serve Warm.